Carbonation Studies: I—A Mechanical Stirrer for Carbonation Direct in the Bottle
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چکیده
منابع مشابه
The taste of carbonation.
Carbonated beverages are commonly available and immensely popular, but little is known about the cellular and molecular mechanisms underlying the perception of carbonation in the mouth. In mammals, carbonation elicits both somatosensory and chemosensory responses, including activation of taste neurons. We have identified the cellular and molecular substrates for the taste of carbonation. By tar...
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Direct mineral carbonation has been investigated as a process to convert gaseous CO2 into a geologically stable, solid final form. The process utilizes a solution of sodium bicarbonate (NaHCO3), sodium chloride (NaCl), and water, mixed with a mineral reactant, such as olivine (Mg2SiO4) or serpentine [Mg3Si2O5(OH)4]. Carbon dioxide is dissolved into this slurry, by diffusion through the surface ...
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Mechanisms for Taste Sensation of Carbonation David Yarmolinsky Carbonation, or the presence of carbon dioxide (CO2) dissolved in solution, is a commonly encountered feature of beverages in the contemporary human diet. While the popularity of carbonation may be attributed to its distinct sensory qualities, the specific orosensory pathways mediating CO2 detection in mammals have not previously b...
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Concrete carbonation, i.e. the reaction of alkaline species (inside the concrete) with atmospheric carbon dioxide, is one of the major physicochemical processes compromising the service life of concrete structures. While the main carbonation reaction is that of calcium hydroxide, other constituents such as calcium silicates or calcium-silcate hydrates in the concrete can also carbonate. Many au...
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CO2 conversion to calcium and magnesium carbonates has garnered considerable attention since it is a thermodynamically downhill pathway to safely and permanently sequester large quantities of CO2. This seminal work performed at The National Energy Technology Laboratory in Albany (NETL-Albany) reports the conversion of calcium-and magnesium-bearing silicate minerals, such as olivine [(Mg, Fe)2Si...
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ژورنال
عنوان ژورنال: Journal of Industrial & Engineering Chemistry
سال: 1917
ISSN: 0095-9014,1943-2968
DOI: 10.1021/ie50092a030